nose running, and well, digestive issues. There are even some people who have eaten the world’s spiciest pepper. You don’t even want to know what it did to their bodies.
There is Beijing cuisine, Hunan or Hubei cuisine, Shanghai cuisine, Sichuan cuisine, Cantonese cuisine, Hakka cuisine, etc. The most well-known cuisines are Szechwan and Cantonese. The Szechwan cuisine has the spiciest dishes. They use a lot of chili paste, red pepper, and hot oil in ...
The Spiciest Gingerbread Cookies Ever Talk about spicy! Cayenne, black pepper, allspice and nutmeg go into these cookies - all the hot and warm spices to keep everyone toasty when they’re decorating the cookies that didn’t get eaten first. ...
DocuseiresSuperhot: The Spicy World of Pepper Peoplepremieres on hulu January 22 with all ten episodes. The series is hosted by Ben Schwartz. Superhot spicy peppers are on fire lately – but while most experim...
The history of ajvar is tied directly to the pepper. It's considered a winter dish because peppers are harvested and used for ajvar in the Fall, according to Ajvar.com. They are then stored in jars, and enjoyed throughout the winter until fresh vegetables return in Spring. These days ...
Something like a bell pepper is completely capsaicin-free, has no spice whatsoever, and comes in at zero scovilles. On the other end of the scale, the Carolina Reaper is currently the world's hottest chili and comes in at 1.5 million Scovilles. A habanero (or scotch bonnet), which was...
I use paprika more for coloring or as a garnish than for seasoning. I have a great recipe for twice baked potatoes, and the finishing touch is always a little sprinkle of paprika. It really makes them look appetizing, but I don't think it adds much in the way of flavor. I am using...
It's funny because I'm not a big fan of other spicy foods, but it does make sense when you consider that the flavor is really closer to hot mustard than a chili pepper. Whenever I eat sushi, I always put a little bit of wasabi on each roll before I bite into it. I read ...
It's funny because I'm not a big fan of other spicy foods, but it does make sense when you consider that the flavor is really closer to hot mustard than a chili pepper. Whenever I eat sushi, I always put a little bit of wasabi on each roll before I bite into it. I read ...
I have a theory that Japanese horseradish is also great for clearing the palate. The times I've had raw seafood without Japanese horseradish, there is always a very strong fishy after-taste in my mouth that's annoying. When I do have it with Japanese horseradish though, there is no after...