While chitterlings, or "chitlins," are small or large intestines of a pig, many South or Central Americans have expanded the range in a dish called chunchullo, or chunchurria, which employs thin slices of pig, lamb, cow or even poultry — char-grilled, fried or stewed. Preparing chun...
them. So although the cow and pig were provided it was the slaves (black) who introduced the way the food was prepared or seasoned. Although the collard green was imported many would agree that the traditional way of cooking them would be from what has been passed down by the black ...
Chunchullo is a dish that consists of thin slices of pig, lamb, cow or even poultry that are chargrilled, fried, or stewed...