Mother’s Day Brunch: Menu Inspirations for Chefs By Lauren Kellum | Beef, Beverages, Breads, Chocolate, Dairy, Desserts, Gourmet, Paper / To-Go, Seafood, Vegetables Mother’s Day is that special time of year when we get to celebrate the incredible women in our lives. For chefs, it ...
From Our Kitchen to Yours: Celebrating Mother’s Day with Family Recipes By Lauren Kellum | Baking, Breads, Desserts, Meats, Snack Foods, Vegan, Vegetables, What Chefs Want Mother’s Day is a time to celebrate the incredible women who’ve shaped our lives, and what better way to honor...
This recipe is inspired by a “red” or Creole jambalaya thanks to the addition of tomatoes to the pot. A classic combination of shrimp, andouille sausage and chicken thighs are browned along with the “holy trinity” of onion, celery and bell pepper. Rice, tomato and broth a...
There’s no point in waterproofing your phone or camera just to have it sink to the bottom of the ocean, right? Invest in a few floatation straps to bring with you on your trip. They can be used for electronics, hotel room keys, and anything else you’d prefer not to lose!
and herbs to tie the whole dish together. Once the meatloaf is formed, the exterior is coated in breadcrumbs and fried to create a crispy outer shell. Finally, the fried meatloaf stews in a richly seasoned Creole tomato and bell pepper sauce to fully coat it in layers of flavor (via Bean...
The only thing I remember about the flight out from San Francisco is the flight attendants fussing over where to put my Mother of the Bride (!) dress. So, I guess it must have been fine. One thing that was not fine was the damn, oppressive, sticky heat that caused my hair to cling...
“Donkey Sauce.” And, just like that, I was in. Nestled in the back of24, Garces’ newest Philadelphia venture (“Italian-inspired wood-fired fare”, overlooking the Schuylkill River), isEstudio, the test-kitchen of theGarces Group, the restaurants that make up the Chef Jose Garces EMPIRE...
A butter-flour roux is most often used as the base of a sauce to which milk, cream or broth is added, and cooked for only minutes as butter would burn if cooked at a high temperature, or for a long time. The butter-flour mixture can also be made ahead and kept in the refrigerator...
ready-to-steam options are available. I’m a big fan of the pan-fried daikon cake with XO sauce, the crispy-garlic-topped “typhoon style” taro cake, and, of course, the classic har gow — and it’s the kind of place that has those cute piggy-faced steamed custard buns too, if ...
I have created a fun quiz for you. There are no wrong answers in this quiz; YOU get to choose what feels good to you. The results are tabulated on your responses. Keep in mind, this is just a game for entertainment purposes, so if you find out that the city that matches closest ...