(T or C) on the other strand. The purine A can only pair up with the pyrimidine T and the purine G can only pair up with the pyrimidine C. Each letter corresponds to a specific nucleotide base. (Wexler 2) A nucleotide is any part of a group of molecules that, when linked together...
What molecules can the heart use for energy?Energy Production in the Body:The humans body is able to use a wide range of chemical products in order to produce energy. Although many parts of the bodyu (such as the brain) prefer to use glucose, other organs may prefer other sources of ...
What are the subunits called that make up carbohydrates? What are sugars in biochemistry? How does dehydration help in the synthesis of sugar molecules that are larger than monosaccharides? Difference between monosaccharides, disaccharides and polysaccharides?
DNA is made up of molecules called nucleotides. Each nucleotide contains three components: a phosphate group, which is one phosphorus atom bonded to four oxygen atoms; a sugar molecule; and anitrogenbase. The four types of nitrogen bases are adenine (A), thymine (T), guanine (G) and cytos...
DNA is made up of molecules called nucleotides. Each nucleotide contains three components: a phosphate group, which is one phosphorus atom bonded to four oxygen atoms; a sugar molecule; and anitrogenbase. The four types of nitrogen bases are adenine (A), thymine (T), guanine (G) and cytos...
This process, called hydrolysis, creates a thick, sweetened syrup. With regular table sugar (called sucrose), glucose andfructoseare two different sugar molecules that are attached, but hydrolysis allows the molecules to separate — allowing for a sweetener that’s half free glucose and half free...
Maltose.Maltose is made of two glucose molecules bound together. It naturally occurs as the byproduct of breaking down carbohydrates. It's found in sprouted grains. Grains produce it when they break down starch to sprout. Natural Sugar vs. Added Sugar ...
Glycogen is the body's stored form of glucose, which is sugar. Glycogen is made from several connected glucose molecules and is your body's primary and preferred source of energy. Glycogen is stored in your liver and muscles and comes from carbohydrates in the foods you eat and drink. ...
Sugar is a class of naturally occurring sweet-tasting molecules found in fruits, vegetables, plants and the milk of mammals. It can be extracted from these natural sources and concentrated in processed foods. The sweet-tasting molecules in sucrose (table sugar) areglucoseand fructose. ...
Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. Produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular re...