All refined carbohydrates are made up of short chains of molecules that are rapidly and easily converted to glucose in your body, which causes a sudden blood sugar raise, or ‘spike’, soon after eating. When this happens, your body produces lots of insulin, which enables the glucose to ent...
Liquids have an intermolecular distance between molecules that is in between the intermolecular distances found in gases and solids (i.e., it has a higher intermolecular distance than solid but lower than gas).Answer and Explanation: Become a member and unlock all Study Answers Start today...
Carbon molecules in the bread sugars and starches react with amino acids of the bread proteins. The chemical process is called the Maillard reaction, named after Louis-Camille Maillard, who discovered the principle behind the browning of bread, meats and other foods. The Maillard reaction is actua...
During a chemical reaction, the bonds between the atoms in molecules are broken, rearranged, and rebuilt, recombining the atoms into new molecules. Catalysts make this process more efficient by lowering the activation energy, which is the energy barrier that must be surmounted for a chemical reacti...
Glyca-binding proteins (GBPs)are a category of proteins that bind specifically to certain sugar molecules. The “glyca” is the same prefix you see in the wordglycation. That describes what happens after a protein or fat binds with a sugar molecule (3). ...
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What are simple or complex carbs? Monomer: A monomer is the most simple molecule that cannot be broken down into simpler molecules and one that combines with other monomers (through anabolic reactions) to build polymers. Answer and Explanation: ...
The manufacture of plastic resins accounts for the highest percentage of a plastic bottle's carbon footprint. During processing, hydrocarbons in petroleum and natural gas are heated to extremely high temperatures to break down large hydrocarbon molecules into smaller ones. The small hydrocarbons are th...
Carbohydrates are one kind of macromolecule that the body must obtain through food. These molecules are commonly referred to as, "sugars." Carbohydrates can be monosaccharides, disaccharides, or polysaccharides depending on how many sugar units are bonded together. ...
and certain parts of South America. The fruit is high in anthocyanins. These flavonoid molecules are very potent antioxidants. They combat oxidative stress in the body by mopping up free radicals. Antioxidants are credited with boosting immunity and lowering inflammation in the body. There’s never...