解析 B。原因:文章中明确提到“When we cook, various chemical reactions take place. The heat causes the molecules in the food to break down and combine in different ways.”,即烹饪时是热量导致食物中的分子分解并以不同方式结合。反馈 收藏
【题目】Molecules(微粒) found on phones reveal lifestyle secretsWhat does your phone say about you? Molecules found onmobile phones reveal an astonishing amount about the owners healhand lifetyle-including their food preferences and medication.Californian scientists found traces of everything from ...
Passage 1(2017江苏苏锡常镇一模)Molecules found on phones reveal lifestyle secretsWhat does your phone say about you? Molecules (分子) foundon mobile phones reveal an astonishing amount of information aboutthe owner's health and lifestyle-including their food preferences andmedication.Californian scien...
Various high-energy molecules found in cells are ADP, NAD+, NADH, and FADH. ADP stands for Adenosine Diphosphate. The bonds present in... See full answer below.Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a questio...
What Are Purines? Purines in the Body and Food Purines are molecules made up of carbon and nitrogen atoms, and these molecules are found in cells’ DNA and RNA. In the human body, purines can be divided into two categories: 1. Endogenous purines ...
The Swee Tango, as a cross between a Honeycrisp and a Zestar apple, takes on flavors of honey and a bit of orange. Usually in apple recipes, other materials are added to improve the apple flavor, but the Swee Tang...
This is because dextrose only has one molecule, so there’s no chain for the body to break down. Longer chain molecules, such as proteins, take longer to be broken down by the body and as a result, don’t cause the blood sugar to spike in the way that single molecules like dextrose...
Organic chemistry is all about studying carbon-based molecules. These are found in living things, like plants and animals, but also in things we use every day, like plastics, fuels, and medicines. Organic chemists learn how these molecules form, react, and create new substances. ...
Glyca-binding proteins (GBPs)are a category of proteins that bind specifically to certain sugar molecules. The “glyca” is the same prefix you see in the wordglycation. That describes what happens after a protein or fat binds with a sugar molecule (3). ...
Inflammation diets have been trendy for a long time. But new research is revealing exactly how your diet can affect the gut microbiome—and ultimately ward off chronic disease.