Where are carbohydrates produced? What are the products of the digestion of disaccharides? What are the building blocks of polysaccharides? What is dehydration synthesis, and what does it do in the glucose-to-glycogen process? Which molecules are made during glycolysis?
Nucleic acids are composed of monomers called DNA and RNA are polymers composed of what monomers? A protein is made up of monomers that are called Which of the following best describes a carbohydrate? A. Carbohydrates always consist of a five-carbon sugar, a nitrogenous base, and one or more...
All carbohydrates are absorbed in the form ofmonosaccharides. The small intestine is highly efficient at this, absorbing monosaccharides at an estimated rate of 120 grams per hour. All normally digested dietary carbohydrates are absorbed; indigestible fibers are eliminated in the feces. What are digest...
Carbohydrates are organic molecules primarily used for energy, consisting of carbon, hydrogen, and oxygen, while lipids are hydrophobic organic molecules, including fats and oils, that store energy and are essential for cellular functions. Difference Between Carbohydrates and Lipids ...
What are simple carbohydrates? Simple carbohydrates are smaller molecules of sugar unlike the long chains in starch. For example the individual sugars themselves – glucose, fructose and galactose ( monosaccharides ), or two sugars bonded together ( disaccharides ). ...
Complex carbohydratesenter the blood as glucose much more slowly than simple or refined carbohydrates. This is because their chemical structure takes more time to break down in our body. Complex carbs consist of three or more sugar molecules linked together. Foods in this group consist of starchy...
These substances are made from chains of smaller molecules called amino acids, and they serve a variety of functions in the cell, both catalytic and structural. For example, proteins called enzymes convert cellular molecules (whether proteins, carbohydrates, lipids, or nucleic acids) into other ...
Step-by-Step Solution:1. Definition of Macromolecules: - Macromolecules are large molecules that are essential for biological functions. The term "macro" indicates that these molecules are large in size comp
To which of the four classes of biologically important molecules does cellulose belong? Most of the phosphate in a body is present as: a. lipids b. plasma membranes c. DNA d. calcium phosphate salt e. carbohydrates What are inorganic substances that are essential and serve in metabolic ...
Sweetness is just a physiological sense of taste, hence the molecules which can interact with sweetness receptor are sweeteners. Among them, some is sugar, belonging to carbohydrates; others are common sense "sugar", but not sugar.关键词: