“This means that no added sugars, artificial sweeteners, or sugar alcohols have been added to the food,” Gorin says. “An unsweetened food may contain naturally occurring sugars, though.” Some examples include coconut milk, some brands of applesauce, or iced tea. Which is healthiest—sugar-...
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Lactose-free milk is 100% real milk that doesn’t contain lactose, a type of sugar contained in regular milk1. Lactose-free milk, such as LACTAID®, still provides the great taste and benefits of regular milk2. This means you can enjoy your favorite dairy products without upsetting your ...
Lactose is a sugar molecule that is naturally present in milk. For you to digest lactose, you need an enzyme in your body called lactase, which can split lactose into two smaller molecules: glucose and galactose. The smaller molecules can then individually be absorbed in the small intestine wi...
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While perfect for use on its own, this milk would do especially nicely in savory recipes, as well as sweet ones like our Peanut Butter Banana Nice Cream. We love that it is free from GMOs, carrageenan, and soy and is bottled in BPA free packaging! The plastic label on the bottle has...
Glucose –This is the most basic form of sugar, and is found in every single cell of the human body. It is also found in almost every type of food that contains “carbohydrates”, from bread and mushrooms to pasta and milk. Eventually, our bodies break every form of sugar down ...
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Lactose-free milk is an easy solution for those incapable of digesting milk sugar. Discover what milk is without lactose & how it's made at U.S. Dairy.