Pork butt, despite its colorful name, does not come from anywhere near the butt or behindof the pig. In fact, quite the opposite. Pork butt is acut of meatfrom the shoulder of the pig. Pork butt is the cut most typically used in pulled pork. It can beroastedor cut into steaks, but...
I am curious about whether this is a better way to smoke pork butt since more of the meat would be exposed to the smoke and rub as opposed to a whole pork butt only having the smoke and rub flavor on the outside edges. From the posts is also sounds like it cuts down the cooking ...
Whether you are making a pig butt or a whole pig, you need a thick smoke to penetrate the thick meat. Bring back our old friends pecans and oak trees. The pig butt has a lot of fat and connective tissue in the muscle, which takes a long time to decompose. Pecans will ensure that ...
The pork cushion meat is commonly mistaken for the pork butt. While they are both part of the foreleg of the pig, they are derived from different parts. The cushion is located lower on the leg. The butt is located directly above it. The butt isn’t as muscular, so it has more fat...
Pork shank is a cut of meat taken from the lower portion of a ham. Traditionally, the word “ham” is reserved for a pig’s back thighs and leg region and usually comes in three sections, one of which is the shank. Cuts from the upper region near the back are called “rump” or ...
meatplow (January, 2014): i come back as a horse hahaha from the waist down ! Kerilyn (December, 2013): Love kindness hope faith Rokas (December, 2013): Wtf? You cant reincarnate as an animal harry (March, 2007): cool quiz but its all fake most likely but if it does come tr...
Is beef cheek cabeza? In Mexican cooking, “cabeza” refers to an entire roasted head of an animal so these tacos are filled with steamed and shredded meat of cow's head (beef cheek). The head of sheep, goat or pig may also be used depending upon individual preferences. ...
Some of those listed above, particularly thegrainsandmilk, are singled out for having greater concentrations, but don’t interpret that as meaning meat, seafood, fish, and non-nightshade fruits and vegetables don’t contain lectins because all those do too!
The Palantine German immigrants to America brought with them a product called "panhaus" which is similar in some ways to scrapple. This basic recipe was merged with cornmeal mush (which was already a staple here) to become what we now call scrapple. The name comes not from the concept ...
What is the difference between ham and bacon? Ham can be cut from thehind legof a pig or from other parts of the carcass, so it's a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. .....