The third thing I wanted to do was to try to figure out why my level had gone so high. I frankly couldn’t think of a better resource than the bookWhat Makes My Blood Glucose Go Up…and Down?in the “New Glucose Revolution” series that Marlowe and Company publishes. I had to refer...
It can also increase your risk of diabetes in the long run, she said, since nicotine interacts with your cells to make you glucose and insulin intolerant. Nicotine, addiction and mental health impacts The negative impacts of nicotine go beyond physical health and into mental health as well. ...
What makes people with diabetes measure their own blood glucose? Pract Diabetes - Fox, Wade, et al. - 1994 () Citation Context ... that the ADA-recommended SMBG frequency would be either achievable or right in our regular diabetes follow-up clinic. Many barriers, both “practical” and “...
1. What do we normally do to overcome something we might fear? We rationalise the risks and overcome them. 2. How might we develop a phobia? A phobia can develop from copying the behaviour from a higher authority, like a parent or teacher. It could be something you have learnt from you...
With a phobia, yourbreathinggets quicker, yourpulsespeeds up, yousweat, there’s more glucose in your blood, increasing your energy, and your brain is unable to control these reactions. But where does a phobia come from? Speaking to...
To understand a food's complete effect on blood sugar, you need to know both how quickly it makes glucose enter the bloodstream and how much glucose per serving it can deliver. Here's where the glycemic load comes in, and offers a more accurate depiction of a food's impact on your bloo...
These can be natural sugars such as lactose in milk, or fructose that is in freshly squeezed fruit juices or added sugars such as cane syrup, corn syrups, glucose, and fructose. Though natural sugars are best for overall health, drinks containing these types of sugars can still contribute ...
What makes up a triglyceride?Types of Lipids:Lipids are a group of hydrophobic molecules. They include: fats phospholipiids steroids Both fats and phospholipids each have glycerol molecules with bound fatty acids, but phospholipids each have a phosphate group bound to one of the carbons in ...
Dextrose is a simple sugar which is chemically the same as glucose It causes a rise in blood sugar, which can either be helpful or harmful to health depending on the application and circumstances Dextrose is widely used as an additive to improve the taste and palatability of a wide range of...
__40__ Remember, everyone knows something that you don't. Find out what that is, and ask about it. This lets you learn something and makes the other person happy by letting them show off their knowledge. In the classroom o...