glucose refers to the molecule once it’s entered the bloodstream as blood sugar In terms of where it sits on the sweetness scale, dextrose is less sweet than sucrose, fructose and glucose, but sweeter than lactose and maltose. Taking dextrose supplements in sport and exercise ...
What elements make up lipids?Question:What elements make up lipids?Lipids:Lipids have a very important function in the body and these functions are storing energy, signaling and also lipids are the structural components of the cell membrane.Answer...
What is turgidity in a plant cell? What is a plant cell called? What does a smooth ER do in a plant cell? What molecule of gas will a plant utilize during photosynthesis ? What does the amyloplast do in a plant cell? What plant cell structure is made up mostly of cellulose? What ...
A simple — or short chain — on the other hand, is rapidly broken down and sent into the bloodstream, she says. Simple carbs include sugar, like fructose, sucrose, and lactose. Complex carbs include starches (vegetables, legumes, grains) and fiber. “Complex carbs put less strain on the...
Sucrose Sugar Alcohols Sulfide - Properties, Metal Derivatives, Organic or Inorganic Sulfonation - Definition, Reaction, Uses and Application Sulfonic Acid - Structure, Preparation, Properties and Applications Sulfur - Natural Occurrence, Chemical and Physical Properties, Uses and FAQ Sulfur Dioxide Sulfur...
Xylitol is a sugar alcohol found naturally in the fibers of many fruits and vegetables. It has similar properties to sucrose (table sugar), with one-third fewer calories, which makes it particularly useful for people trying to lose weight or reduce their sugar intake. Xylitol also has an anti...
They combine in different pairs to make the disaccharides sucrose, maltose, and lactose. Polysaccharides, or complex carbs, are long chains made up of these simple carbs. Complex carbs in food can be categorized as either starch or fiber. Glycogen is a type of polysaccharide the body uses ...
Sucrose is a polar molecule. The polarwatermolecules attract the negative and positive areas on the polar sucrose molecules which makes sucrose dissolve inwater. What are immiscible solvents? Immiscibility refer to those liquids that cannot mix to form a homogeneous solution soluble in all proportions...
Is amylose a starch? Amylose isthe linear fraction of starch in the nonglutinous varieties, whereas amylopectin, the branched fraction, makes up the remainder of the starch. Are Trisaccharides sugars? Oligosaccharides and Polysaccharides. Sugar polymers (di-, tri-, and polysaccharides) are formed ...
An oligosaccharide is a: a. polysaccharide made up of numerous glucose units. b. short-chain carbohydrate. c. carbohydrate that consists of one sugar molecule. d. long-chain carbohydrate. e. polysaccharide made up of glycogen. Which of the following is known as animal starch? a. cellulose b...