Is it a naturally-occurring substance or something man-made? Is dextrose sugar? And is dextrose bad for you? Read on to find out all about dextrose. What is dextrose? Dextrose is what’s known as a simple sugar. Chemically speaking it only has one molecule (what’s known as a monosacch...
PEEK stands for Polyether ether ketone. It is manufactured using a stepwise polymerization process that takes place in very high temperatures. It has a useful operating temperature of up to 250 °C, a high resistance to biodegradation, and is chemically stable in organic or aqueous environments. ...
This is so, for example, in the area of heterogeneous catalysis of organic reactions. The reason for this is clear enough. “Pure” chemistry is still a long way off its goal of achieving a detailed understanding of matter, especially of the relatively complicated systems “applied” chemists ...
In most instances, organic sugar is a sugar that has been cultivated, harvested, and processed without the use of any chemicals or artificial additives. Different countries have different definitions of what is and is not “organic,” however, which makes a blanket definition somewhat difficult. ...
Labeled as organic. Labeled with PDO and/or PGI certifications to verify authenticity, if you are looking for oil from a specific area of Europe. You may have heard something about olive oil's low smoke point and that heating olive oil to high temperatures could release harmful compounds, rem...
We, as Americans, tend to reach for the bag of sugar on a regular basis. Let’s face it: we suffer from “sweet tooth”. I have been trying to find out as much as possible about organic sugar and its benefits. Here’s what I have found: ...
Everyone who is even remotely health or environmentally-conscious is either looking more closely at that particular section of their local food store or shopping at their local farmer’s market. If you are one of these people, you may have seen foods labeled withsomething called “Organic Biologi...
(when temperatures are lower and water loss is less of a risk). According to the Khan Academy, CO2 enters the plants via the stomata and is fixed into oxaloacetate and converted into malate or another organic acid (like in the C4 pathway). The CO2 is then available for light-dependent ...
In science it is necessary to know exactly what we are talking about, so before we can even begin to consider matter from a chemical point of view, we need to know something about its composition; is the stuff I am looking at a single substance, or is it a mixture? (We will get in...
The volatile organic compounds also pollute the water by leaking through the water supply by soil. Volatile organic compounds, also known as VOCs, are rapidly evaporating compounds chemically designed for specific use at home, school, and anywhere. ...