Green tomato salsa, or salsa verde, is used in many Latin dishes. The common components of a salsa are tomatoes, peppers, onions andcilantro. Other ingredients vary by recipe, ranging from the use or elimination of specific spices likegarlic, cumin, etc. to the type of pepper used — mild...
In addition to the ingredients that the article mentions, I also like to add spices like oregano, rosemary, and thyme, and other ingredients like chopped vegetables and mushrooms to Italian green sauce. When mixed into the sauce and poured over any type of pasta, it makes a hearty, flavorful...
Outside of potato leek soup, long green and white leeks can be kind of a mystery. Check out these 23 leek recipes for more ideas.
The canned tomatillos are a relative of tomatoes and enhance all sorts of classic Mexican dishes. The can has a convenient pull-tab design that makes it easy to open. This vegetable has a tart flavor that makes it ideal for use in green sauces and salsas, so you can make homemade side...
keeping a jar of salsa on hand seems smart. Whether you like salsa hot or mild, rojo (red) or verde (green), thin or chunky, add salsa to your meal for a punch of color and loads of flavor. Note: Salsas that contain black beans, corn, fruit, and other starchy ingredients are not...
I plan to add some new dishes to our traditional game day party this year. The poblano mole looks like a good choice and I also found a salsa recipe that calls for slivers of bittersweet chocolate that sounds interesting as well.
11. Salsa, Dips and Condiments My husband is a total salsa freak and people are always asking us which Trader Joe’s salsa is the best? Although the Pepita Salsa is a top contender, his other favorites are: Non-refrigerated Organic Thick & Chunky Salsa Salsa Verde Salsa Autentica Hatch Val...
Green Chile Verde Green Chile Verde Read More… TAGS bunches and bunches, chile verde, easy recipes, fire roasted green chile, green chile sauce, made with love, pork chile verde, pork tacos, recipe, recipes, tacos, what's for dinner SHARE THIS on facebook / on twitter / in an e-ma...
Fresh Green and Red Chiles I recently got a comment from someone asking what a ‘Poblano’ pepper was. I realized that living in Los Angeles, I am spoiled by the ready availability of nearly every type of chile pepper, both fresh and dried. One of our first posts discussed the basic var...
I pre-plan this and am always thinking about it but then it makes our week roll so much smoother! Like I said, I have way less eagerness about cooking dinner when I’m making the same repeat meals. That’s just not exciting to me so in order to have a great attitude, I change ...