B。解析:题目问哪种食物经常被用来做寿司并且来自海洋。选项A“Duck”是鸭肉,属于肉类且不是用于做寿司和来自海洋的;选项B“Salmon”是三文鱼,常用于做寿司且来自海洋;选项C“Horse”是马肉,属于肉类且不是用于做寿司和来自海洋的;选项D“Goat”是山羊肉,属于肉类且不是用于做寿司和来自海洋的,所以答案是B。反...
Ensuring that the sushi you eat is sushi-grade is especially important, where salmon is concerned. As wild salmon spend part of their lives in fresh water, they are typically more susceptible to catching parasites in their flesh. In addition to the flash-freezing, sushi-grade salmon is also ...
Due to the heightened regulations on raw seafood, from sourcing to proper handling by the seller, this makes “sushi grade” or “sashimi grade” raw seafood more expensive than other seafood. So another reason that sushi somewhat expensive is not just because it’s from a restaurant, but bec...
Salmon roerefers to the reddish-orange, slightly transparent egg mass found inside the bellies of female salmon. The size of the roe can vary depending on the species, ranging from five millimeters forsockeye salmon roeto around one centimeter forchum salmon roe. Good-qualitysalmon roeboasts a ...
Salmon While salmon is a popular choice for sushi, it’s important to keep one golden rule in mind. Always opt forfarmed salmon. Aquacultures raise salmon on parasite-free diets and regulate their environments. That means these fish are safer to eat. ...
Gunkan-maki sushi is sushi where nori is wrapped around rice to create a shallow dish, then filled with seafood like sea urchin or salmon roe. Hako-zushi sushi is sushi pressed in a box, then cut into bite-sized pieces. Inari-zushi sushi is deep-fried tofu pockets stuffed with seasoned ...
Finally, additional confusion has been borne out of some widespread and misleading terminology. Some fish markets will have a section of their display cordoned off, containing a few pristine-looking pieces of tuna and salmon labeled "sushi-" or "sashimi-grade." Agreatfish market may adverti...
However, roe that comes from a scaled fish — although not "true" caviar — can be used as a caviar substitute, such as the eggs of salmon or whitefish. Serving and Handling Caviar Caviar, for those who can hold their appetites in check, is a delicate enjoyment meant more for the ...
and shark contain high levels of methylmercury. This metal can be harmful to your baby. You can safely eat up to 12 ounces of seafood a week, so choose fish that are low in mercury: catfish,salmon, cod, and canned light tuna. If you like albacore (white) tuna, limit yourself to 6...
or roe. The definition of caviar has widened from exclusively cured eggs of sturgeon in the Caspian or Black Sea to include the preserved eggs of any sturgeon species regardless of origin, sturgeon relatives like paddlefish, and more recently various other fish like salmon and trout. This expansi...