In these cases, though, meat tends to be classed as ‘dark meat’ rather than red meat. White meat White meat usually means poultry, especially chicken or turkey. Some people may refer to pork as white meat, although it can also be classed as red. White meat, unlike red meat, contains...
百度试题 结果1 题目What does red meat have? ___相关知识点: 试题来源: 解析 Protein. 反馈 收藏
For years, health experts have advocated that we eat less red meat and substitute white meat whenever possible, since white meat is generally considered healthier. To a large extent, this is true. However, there are actually some significant nutritional differences between the two and some legitima...
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1,3-galactose (±-gal) has been established following red-meat consumption as well as IV administration of cetuximab, which contain the ±-gal epitope... J Rizer,K Brill,N Charlton,... - 《Clinical Toxicology》 被引量: 6发表: 2017年 Reference Range for Vital Signs and Clinical Examination...
Less meat and morefiberfrom whole grains, raw fruit, and veggies may mean extra time on the toilet. Fiber makes it easier topoopby pulling water into yourcolon. This makes your stools softer. 5/10 Lower Risk of Diabetes Researchers have linked red and processed meat with a higher chance ...
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Biologic plausibility for this relationship has been proposed and potential mechanisms of carcinogenesis examined. Pro-cancer factors in red meat might be excess fat, protein, or iron, or heat-induced mutagens. Red meat contains high levels of heme iron (the "red" in red meat), which has a ...
To replicate the taste of beef, Impossible Foods said it scanned plants for molecules that would mimic a protein in meat that contains iron and makes blood red. It eventually settled on something called soy leghemoglobin, found in the root of soy plants. ...