Mooncakes are round, full moon-shaped Chinese pastries. Typically given as gifts during the Mid-Autumn Festival, mooncakes are now sold and consumed year-round.
Transfer to a bowl and stir in the basil. Let sit for a few minutes to allow the flavors to blend.Makes about 1 1/2 cups This was a really rewarding dinner for a day that I felt like challenging myself in the kitchen. Normally I don’t like something that’s so fussy, and I to...
Its ability to absorb flavors makes it a versatile ingredient in plant-based cooking. Consider incorporating trendy and nutrient-dense ingredients like quinoa (item #19976), lentils (item #93806), and plant-based proteins to add depth and satisfaction to your plant-based offerings. Emphasizing the...
Like all simple sugars, dextrose has a sweet taste which our brains consider ‘rewarding’. This makes us seek out its pleasant taste and eat more than we otherwise might – a phenomenon which has been compared to addiction.3 A guide to sugar You bake with it, sprinkle it over food, and...
What Makes Copper River Salmon Unique? Copper River Salmon hails from the pristine waters of the Copper River in Alaska, a place known for its challenging environment and frigid temperatures. These salmon must navigate over 300 miles of rugged terrain, requiring them to build up significant fat ...
Milk is nutrient dense and makes a useful contribution towards our nutrient intake – from providing a protein source to supplying minerals like calcium and iodine as well as vitamins such as the B group and vitamin A. We typically value dairy foods for their calcium content but, fortunately, ...
for grilled peaches (yum!) with bourbon-tinged whipped cream (awesome!) on grilled angel-food cake (huh?). So, we tried it out. And it was, um… let’s just say it’s not up to Kenmore standards. We recommend that you keep your light, soft dessert cakes off the grill, if ...
Cakes get most of their structure from gluten, but they rely on eggs for some of their stature as well as for emulsification, moisture, color, flavor, and a tender crumb. The differences we noticed in appearance and texture are due to the intricate makeup of the egg substitute and the ...
What makes a cake different from other baked desserts? Cake is specifically made from a batter that includes flour, sugar, and eggs, and is characterized by its fluffy texture, achieved through baking. 5 Can cake be a breakfast item? While not traditionally considered breakfast, some cakes, su...
This makes it ideal for producing light and airy cakes with a fine crumb. Its low protein level reduces the formation of gluten, which is crucial for tender baked goods. On the other hand, self-raising flour is a convenience product that combines all-purpose flour, a leavening agent (...