4.-What do we need to make a cake?-We need some flour(面粉) and some butter(黄油). 相关知识点: 试题来源: 解析 答案见上第一个空,泛指一块蛋糕,cake是以辅音音素/k/开头,用a修饰。第二个空,flour"面粉"不可数名词,用some"一些"。第三个空,butter"黄油"不可数名词,用some"一些"。故答案为:...
Making a cake(for 6 persons)What you need:1.25 cups flour1.25 spoons baking powder0.5 cup milk1/3 cup butter2 large eggs0.25 spoon salt1 cup sugar0.75 spoon vanilla What to do:1. Put butter on a cake pan. Cut a piece of wax paper the size of the pan and put it into the pan. ...
The most common cause is usinga different flour than usual, such as cake flour, and measuring flour with too heavy a hand. Using larger eggs than called for can make cookies cakey, as will the addition of milk or more milk or other liquids than specified. How do you make cookies less ...
Cake flour is known for its fine, soft texture and low protein content, typically around 7-9%. This makes it ideal for producing light and airy cakes with a fine crumb. Its low protein level reduces the formation of gluten, which is crucial for tender baked goods. On the other hand, ...
Learn the answer to the questions: “What is Cake Flour?”, “How is cake flour different than all-purpose flour?”, and “How can I make a cake flour substitute?” What is Cake Flour? Cake flour is a finely milled, low protein flour that has been heavily bleached with hydrochloric ac...
解析 【答案】D【核心短语/词汇】make a cake:做蛋糕【翻译】我们需要什么来制作一个蛋糕?【解析】A项“Someflour.(一些面粉。)”;B项“Somemilk.(一些牛奶。)”;C项“Someeggs.(一些鸡蛋。)”;D项“A, B and C.(选项A,B和C。)”。根据常识可知,制作蛋糕需要面粉,牛奶和鸡蛋。因此本题答案为...
【题目】阅读理解。Making a cake(for 6 persons)What you need:1 cups flour(面粉)1spoons baking p
Pastry flour is a versatile ingredient perfect for creating baked goods such as pie dough, cookies, and biscuits. It has a protein content lower than all-purpose flour and higher than cake flour. This unique balance makes pastry flour an excellent choice for achieving a flaky and light texture...
What makes a cake different from other baked desserts? Cake is specifically made from a batter that includes flour, sugar, and eggs, and is characterized by its fluffy texture, achieved through baking. 5 Can cake be a breakfast item? While not traditionally considered breakfast, some cakes, su...
A cake pan (9-inch is usually good for one batch) is a similar metal to a baking sheet, so it cooks the same on the bottom, but , the biscuits are touching on all sides. As they rise the biscuits help to hold each other up, leading to a higher rise. Also, because they are t...