Bread is a common food. What makes bread rise? A. yeast B. salt C. sugar D. water 相关知识点: 试题来源: 解析 A。“yeast”酵母使面包发酵膨胀。“salt”盐;“sugar”糖;“water”水都不能使面包膨胀。涉及的美食文化知识点是面包制作过程中的发酵原理。
结果1 题目What ingredient do we need to make bread rise? A. salt B. sugar C. yeast D. oil 相关知识点: 试题来源: 解析 C。我们需要酵母让面包发酵,salt 是盐,sugar 是糖,oil 是油,都不能使面包发酵。本题考查词汇辨析。反馈 收藏
新目标大学英语(第二版)视听说教程第2册 徐锦芳课后习题答案 新 目标大学英语 (第二版 )视 听说教程第2册徐锦芳课后习题答案 PoSSible AnSWerS / 1∙ Read the following quotes. DiSCUSS in PairS and Share With each Other your UnderStanding Of these quotes. The four quotes highlight the beauty and ...
Bread stays fresh when stored in a cool, dry place, and some types freeze well. 7 Can toast be part of a healthy diet? Yes, when made from whole grain bread and topped with healthy options, toast can be part of a balanced diet. 6 Why does bread rise? Bread rises due to the ferme...
Instant yeast is also available as rapid or quick rising. This type of yeast includes enzymes and additives to help the dough rise faster. When using rapid-rise yeast, it will take half of the time to make bread rise, or if the recipe calls for two sets of rising times, you can skip...
27In bread making, what causes the dough to rise when yeast is added to it?Dalam proses pembuatan roti, apakah yang menyebabkan adunan roti naik apabila yis ditambahkan? C A An increase in the amount of salt and sugar in the dough Pertambahan jumlah garam dan gula dalam adunan roti B...
To make bread, we need to knead the dough. After that, we should let it rise. What do we do next? A. Put it in the fridge. B. Bake it in the oven. C. Add more water. D. Toss it. 相关知识点: 试题来源: 解析 B。解析:面团发酵后下一步是放入烤箱烘烤。选项 A 放冰箱不对;...
Grain yeast is forbidden for Passover – hence unleavened bread, which has no yeast and does not rise. But other kinds of yeast are allowed. This is what Morgan has to say on the subject: "Wild yeast is kosher. If commercial yeasts are used, they need to have a kosher certification ...
Life adminis the office work of life, it's the invisible layer of work that is the kind of thing that managers and secretaries, aka admins, do for pay in the office but that everyone does in their own lives for...
Consider adding butter to bread dough when: Craving a richer bread You want a dough with a shreddy, plush crumb Making atender sandwich bread Hoping to extend bread’s shelf life Looking for a chewy loaf with a higher rise (Note: for these attributes, butter is best added in small quantit...