Lamb sliders offer a gourmet twist to traditional burgers. Their rich, earthy flavor is sure to impress.You can learn more about what makes Freedom Run Farm lamb so special here. Sizzlin’ Tip:Serve the lamb sliders on Unibake Brioche Slider Buns (90720) with a smear of whiskey shoyu (2320...
The illiberality of parents towards children makes them base, and sort with any company. Short Shorts Undershorts. Sort To suit; to fit; to be in accord; to harmonize. They are happy whose natures sort with their vocations. Things sort not to my will. I can not tell you precisely how...
Enough garlic butter makes anything delicious. But it reminded me how much I prefer my oysters raw and chilled, with maybe just a tiny bit of mignonette. The Bayou doesn’t serve raw oysters, but they are so refreshing that way, and so heavy this way! Our friend ordered a fried oyster...
First, a cookie I call Double Duty Molasses Ginger Cookies. They come by this name because the dough can be used for both a rolled cookie and a gingerbread person by adding a little more flour to the recipe. You can up the spices as I always do as I like a nice spicy cookie and a...
This recipe makes for a very festive roast with original flavours without taking too much time to prepare. I seem to find this cut of pork easily around Christmas and Easter locally but any good butcher should be able to cut one for you. You will need one bone, that is one chop, per...
This makes enough gravy for 4 faggots. faggots browning Brown the faggots in hot lard, then reserve to a plate. onion Sofreìr (gently fry) the sliced onion in the same lard and add olive oil to keep it moist. Cook the onion until it is soft and sticky, but don’t let it brown....
powdered sugar dissolves easily at room temperature, with no real agitation needed. that makes it great for glazes, buttercreams, frostings, icings, mousses—basically anywhere where the mixture won’t be cooked or where a smooth texture with no hint of graininess is especially vital. some of...
saw it and since then it got a firm place into my go-to recipes collection. It’s really easy to cook, super tender and gingery. Definitely don’t skip the marinating stage. Even if it’s only for a half an hour (but I found the longer the better), it makes all the difference....
a couple of weeks ago. The show is narrated in Mandarin, with subtitles, and while it’s as gorgeously shot as the most big-budget American food documentaries, it also challenges American norms of what makes for beautiful food: Consider the slow-motion shots of, say, a big vat of ...
Every Christmas, my Mom’s ninang makes a delicious lengua stew with tomato sauce and olives. I have not had anything close to it since she passed away. I miss that soooooooo very much. I also miss the mongo hopia of my youth. The quality of current hopia just does not compare. Then...