Question: Question 7What makes a monosaccharide designated as an aldose?a terminal carboxyl group and an internal carbonyl groupa terminal carboxyl groupan internal carboxyl groupa terminal carbonyl groupan internal carbonyl group an internal carboxyl group a...
Carbohydrates, also known as sugars, are a large part of our diet. Carbohydrates can be very big biomolecules or very small. The smallest unit of a carbohydrate is called a monosaccharide. Monosaccharides make up the larger carbohydrates called polysaccharides....
What is the monomer that makes up starch? a. maltose b. glucose c. galactose d. fructoseWhich of the following is NOT a monosaccharide? A) glucose B) fructose C) deoxyribose D) starch E) riboseSucrose (table sugar) and lactose (the...
Dextrose is what’s known as a simple sugar. Chemically speaking it only has one molecule (what’s known as a monosaccharide) – meaning it’s incredibly easy for the body to break down.1 Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose is added...
2.2 Oligosaccharides. Oligosaccharides are aclass of carbohydrates possessing 2–10 monosaccharide units. ... The most abundant oligosaccharides are those possessing two monosaccharide residues, commonly referred to as disaccharides. These include sucrose, maltose, lactose, cellobiose, and trehalose. ...
I have found it almost impossible to find glucose locally even at specialist shops and have given up but if you can find it, it is one of the safer sugars for you to use because it is a monosaccharide and contains no fructose.
The body makes an ongoing supply of ATP, and it starts with the breakdown of sugars from food. First, a reactive process called glycolysis traps and converts glucose, a monosaccharide, and converts it into fructose 1,6-bisphosphate. Next, that fructose 1,6-bisphosphate is split into two mo...
When an aldosealdoseAn aldose is a monosaccharide (a simple sugar) with a carbon backbone chain with a carbonyl group on the endmost carbon atom, making it
Ribose is one of many essential organic compounds found in the human body, and it has a compound formula of C5H10O5. Specifically, it is a monosaccharide, which is a fancy way of saying it is simple sugar. This kind of sugar won't come from eating certain kinds of food, though; human...
Unlike most other sweeteners and sugar alternatives, allulose is itself a real sugar. Allulose is a monosaccharide, or simple sugar,that is found naturallyin very small quantities in foods like figs, raisins, and maple syrup. Because it’s found in trace amounts in nature, it’s also part ...