Soluble solids: makes up your espresso’s brew strength & taste When combined, these different states make up your espresso. Here are some ways to tell whether you have good espresso: Taste the espresso & note
When you pay for something, use money only from the corresponding envelope. For example, if you set aside $50 in an envelope marked “coffee,” and you buy a $5 latte at Starbucks, you’ll take the money from the envelope. That leaves you with $45 left to spend on coffee for the ...
Alongside adding other flavours or milk, you can also change the espresso itself to create give the drink a different flavour. One such variation involves adding a more concentrated, double ristretto-style shot of coffee to the water. By adding a more concentrated coffee, the long black will b...
You might be familiar with amocha, alatte, anAmericano, or a cappuccino, but do you know what makes an espresso different from a ristretto or a lungo? To put it simply, these are three different methods of utilizing anespresso machineto pull an espresso “shot”. They are each based on ...
) in Lisbon or “um cimbalino” in Porto, which is an espresso that normally isn’t filled to the top (unless you ask). However, many people drink milky coffees around breakfast time (typicallyuma meia de leite(the most similar coffee to a latte) orum galão(a larger, milky coffee)...
But what exactly is a blonde espresso, and what makes it different? If you want the lowdown, keep on reading because in this article I have all the answers. ✔ Quick Answer Blonde espresso is a type of espresso made from coffee beans that are roasted for a shorter period, resulting in...
The moment she steps through the door, the barista greets her by name and asks if she wants her usual caramel latte or perhaps a new seasonal blend that matches her taste profile. This simple act of remembering her preferences makes Tara feel valued and understood, and it enhances her overa...
A barista pours milk into a latte. Credit:Mecca Coffee Body: it’s a celebrated quality that sounds simple, but is actually far more complex. But one of the amazing things about third wave coffee is the ability it gives us to understand and control coffee flavors. ...
You might havean intuitive sense of what separates good CX, or customer experience, from bad. Imagine, say, you want a latte. When you visit the coffee shop, are staff members attentive? If you are a regular, do they greet you by your name? Was the store designed intuitively? Do they...
Assam, a strong black tea, is the most frequent base for masala chai and also makes a great base for chai tea lattes.An older, archived post from the Starbucks website from 2011 describes, a Starbucks Chai Tea Latte as using a base of Assam tea, combined with the spices ginger, cardamo...