Kitchen knives have been made from carbon steel for centuries. Carbon steel is essentially iron with a little carbon added in, which makes for a stronger blade that keeps an edge much longer than a solid iron blade. While these knives are known for being solid workhorses,they also rust easi...
A Chef knife is a multipurpose knife and is probably the cook’s most important tool in the kitchen. This knife can be used for an endless range of prepping and kitchen tasks like; slicing, chopping, dicing, mincing,julienne cuts, disjointing large cuts of meat and even smashing garlic i...
What if a knife is a physical manifestation of what makes us human, our conscience? Does that mean we were not human until knives became in widespread use around the planet by hominids? Again, I don’t know. But it’s interesting to think about. How does a knife represent our ...
Hand Forged Meat Cleaver Kitchen Chef Knife Outdoor Butcher Knife Hammered Chopper Boning Knife(SE-C01) Products Name Hand Forged Meat Cleaver Kitchen Chef Knife Outdoor Butcher Knife Hammered Chopper Boning Knife(SE-C01) Blade Material 5cr15 Handle Material ...
A rocking santoku knife is a great tool for any kitchen. The thin, sharp blades cut through organic matter with ease and can also be used to dice vegetables or fruits easily because they have a general-purpose shape that makes it perfect in every situation! Mincing. The Santoku knife can ...
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I’m going through a bit of a Biscoff craze lately after buying a massive 700g jar and having that in the kitchen made me want to create a new Biscoff bake for the blog. Asides from adding Biscoff to buttercream, I’ve been having it on my breakfast bowl of porridge with strawberries...
There are a few basic basic types of knife cuts used in many recipes and each produces a standardised piece of food. This is important, especially in restaurant kitchens, because cooking times in recipes are written with the size of the cuts in mind. Uniform cuts are not only great for pr...
A santoku knife is a type of Japanese knife that is commonly used by cooks. The main differences between a santoku knife and...
Many people get accustomed to using chef's knives or cleavers to break down whole chickens, but a good set of kitchen shears can remove the backbone much more efficiently. A regular knife can slip while going along the spine of a chicken, but kitchen shears will cut through the bones ...