(or dried-out) bread combined with milk and eggs. But here’s where it gets interesting. When you add other ingredients—like white chocolate (my personal favorite, but I digress), fruit, chocolate, nuts, liquor, and sauces—the flavor, texture, and character of the Pudding is greatly ...
Ultimately, deciding who should pay for the wedding is up to you, your partner and your families. For couples who identify as a bride and a groom, the costs for each family are outlined below—but the bottom line is that the list of who usually pays for the wedding is open to your i...
A Dark and Stormy is made with ginger beer, dark rum (preferably Black Seal rum), and lime juice. The drink also seems appropriate for that kind of weather. Irish Mule The Irish Mule is a mix of ginger beer, Irish whiskey, and lime juice, and is a festive spin on the original Mosco...
A liqueur is not the same thing as a liquor. A liquor is a fermented alcohol product that has been distilled. Liquors are often calledspirits. Liqueurs, on the other hand, are basically some type of alcohol spirit which has been flavored, and sweetened. The flavor comes from the spirit be...
Some of those folks need to learn how to get a liquor license, while others are just looking for the best mimosa in town. Even the question of “What is brunch?” can change for each person. The content of this blog post is speaking to restaurant and café owners. That said, we won...
Occhio de Pernice, which means “eye of the partridge,” is a rarer, rosé-style vin santo made with red grape varieties, oftenSangiovese. “It’s very precious,” says Ragoni. Vin santo liquoroso is fortified with grape spirits. The quality of these wines can be more inconsistent. If ...
150 parts Maraschino liquor 165 parts Tincture of coccionella 150 parts Distilled water 46 parts Phosphoric acid dilute 810 parts Alcohol 95% Mix and dissolve. To make the syrup add 1 part of the essence to 50 parts of simple syrup and dissolve in the mixture one part of citric acid. ...
The liqueur begins as a brandy made from a variety of white wine distillates that have been aged in oak casks at Metaxa's underground cellar. The distillates
The term 'dry wine’ points to bottles that offer no residual sugar or perceptible sweetness—but it's more complicated than you'd think.
From the foaming mead-horns, with the choicest pure liquor, Which the bees collect, and do not enjoy. Mead distilled sparkling, its praise is everywhere. The multitude of creatures which the earth nourishes, God made for man to enrich him. ...