There are 39 species of lavender, but the one known by the scientific name Lavandula officinalis is especially prized for its rich fragrance. It is commonly used to produce lavenderessential oil, as well as other plant extracts and herbal remedies. The essential oil derived from Lavandula officina...
Lavender: Lavandulais a genus of almost 50 species of herbaceous perennial plants known for the lavender oil extract and herbs that they produce. English lavender is the most commonly cultivated form, with purple flower whorls held on spikes above the foliage that is characteristic of many species...
Botanists examined plant species from around the world.herb a small plant that is used to improve the taste of food, or to make medicineSprinkle the dish with chopped fresh herbs.medicinal herbs (=used as medicine)The shop sells an interesting range of herbs and spices.weed a wild plant ...
family Ranunculaceae, also known as the buttercup family, and the genus Anemone. The name probably comes from the Greek meaning of the word "anemone," which is "daughter of the wind." Windflowers are usually grown as ornamental garden plants, although they were once also used as medicinal ...
Though leaves from some plants in the Laurus genus are poisonous, bay leaves are quite safe to eat; other laurel species like cherry laurels and mountain laurels do produce plant toxins, but they are not used in the production of leaves and essential oils for culinary and medicinal uses. ...
Botanical preparations are products made from plants of medicinal value. They are packaged as decoctions, extracts, infusions, pills, powders, teas, tinctures, etc., and marketed as dietary supplements. They do not need U.S. Food and Drug Administration (FDA) certification, as they make no cl...
related to any types of ivy. It has a propensity to invade open spaces and can be very difficult to eradicate from lawns and gardens. Many people consider the plant to be nothing more than a weed, though its connection to mint means it has a great many culinary and medicinal uses, ...
Only thespecies Jasminum sambacis edible; all other jasmine species are poisonous. Used in desserts and teas, also lavender lemonade. Is jasmine tea the same as jasmine Green Tea? Green tea is only green,jasmine tea is any kind The base is always green tea, though. Jasmine tea however is...
There are over 600 species of hibiscus, but the one with which most of us are familiar is the showy Hibiscus rosa-sinensis. The species' name means...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your ...
As stated early, asarums are not related to culinary ginger (Zingiber officinale), a native of Asia; ginger root is widely used as a spice and a folk medicine. Wild ginger has a long history of medicinal and culinary use by Native Americans and early settlers of eastern North America. Rea...