Sometimes referred to as purée in France and Spain, a mash is usually a vegetable which has been boiled or roasted and is then beaten (or ‘mashed’) with a flat-ended instrument until it has a smoother consistency. Sometimes butter, oil or cream is added to give it a creamier tex...
This cruciferous vegetable has an almost nutty flavour and adds lovely texture to dishes. If you're worried you'll overcook your sprouts, why not shred them raw into salads for a fresh bit of bite? Butternut Squash - This winter squash is one of the most popular varieties and has a ...
This cruciferous vegetable has an almost nutty flavour and adds lovely texture to dishes. If you're worried you'll overcook your sprouts, why not shred them raw into salads for a fresh bit of bite? Butternut Squash - This winter squash is one of the most popular varieties and has a ...