Coconut sugar, also known as coconut palm sugar, is a type of sugar that is produced from the sap of the coconut palm. It is very common in areas of South Easter Asia, where coconut palms are abundant, but is growing in popularity as an alternative to cane sugar and is now becoming m...
The worry here is that this “low glycemic index” likely indicates that coconut palm sugar contains a lot of fructose, a sugar that doesn’t raise glucose.
"Added sugar is any kind of sweetener that is added to a food, versus natural sugar which is naturally present in a food," says Foroutan. "For example, the fructose that naturally occurs in fruit is a natural sugar. Honey and maple syrup are also natural sources of sugar, but when th...
Cream of coconut is to coconut milk what condensed milk is to regular milk. It is made by combining coconut cream with lots of sugar. It is typically used for making mixed drinks and ice creams, where you want an intense flavor and sweetness. Cans are not always clearly labeled tha...
A sugar scrub is an exfoliating substance that's used to soften and energize skin. To make a basic sugar scrub at home, take...
The basic ingredients in coconut jam are coconut milk, sugar, and eggs. Although white sugar is almost always used, sometimes brown sugar is added as well. Pandan, or screwpine, leaves are often also added to the mixture for additional flavoring and removed after the jam has cooked. In com...
Granulated sugar, or white sugar, is often used in cooking and baking. Read on to learn more about where it comes from and how to use it in the kitchen.
These cakes were exclusive to the wealthy, as sugar was not readily available and very expensive.With the advent of the Industrial Revolution, sugar was more affordable and cakes were seen at all levels of income. During the 1700s candles were added to the cakes. The candles totaled the...
dash of salt up to 1/4 cup of sugar Cook the bacon however you like (I generally broil ours in the oven) chop in to pieces and set aside. Dice potatoes into about 1 inch cubes and place in a soup pot, cover with enough water and as much as you want soup. Add the caraway seeds...
If you happen to burn up your stored sugar, your liver will tear down your skeletal muscle (proteolysis) and turn it into sugar (trans-amination) and protect your fat, which is meant to save your life. Sadly, when you do burn up your stored sugar, it is actually stored as a compound...