Where to eat: Along the East end, lobster rolls are the thing at the red-white-and-blue-hued Lunch, also featured on Showtime's The Affair. Right across the highway is the equally adorable Clam Bar. Seafood lovers will want to check out Duryea's Lobster Deck for truly delicious lobster...
When it comes to the meat you serve, knowing the story behind it matters. That’s why Catelli Brothers takes traceability seriously. Every step of their production process is monitored through an integrated supply chain, ensuring that you get products you can trust—whether it’s veal or lamb...
Malcolm Butler and Hot-Buttered Lobster Rolls: What Could Be Better?Shanahan, Mark
these boats can be used for appetizers, sides, or even as unique dessert displays. Think of serving sushi rolls, antipasto assortments, or fruit salads in these natural wood boats. Their aesthetic appeal and functionality make them a hit at both...
The lobster rolls (both hot and cold), scallop roll, crabcake sandwich, fries and onion rings were excellent. The plain fish and chips was only so so. We've had far better clam chowder-and it was the creamy kind- I would have hoped for the Rh...
salads, grain and rice bowls, lobster rolls, wraps, hot soups, and more. But the name took some time—founders Brian J. McLaughlin and Jay Howland opened Ma Riva's Sub Shop before changing it to Angelo Sub Shop, which sounded a bit too close to a chain of supermarkets in the area. ...
This is the grinder back at home, in front of my familiar microwave on my familiar green plates, after the flavors had a chance to meld together in the fridge for a few hours. They really load up those soft sub rolls, so it’s a bit messy to eat, even by Italian sub standards. ...
Getting out of the pool and trying the dive again pretty much seemed to be the only option, what with my coach and other divers, etc., standing around waiting for me to get out of the water. I climbed out, the front part of my body now lobster red. My coach and I made a few ...
Here’s a tiny taste of the BBC’sAnd Then There Were None, and if you’d like to gobble up the entire lobster souffle, all three episodes are available on YouTube as a kind of Holiday present from the BBC. Now, don’t you feel bad for not getting them anything?
The service was impeccable. Our server, Raphaella, was professional, attentive, kind and so personable! And just before we left the manager JoLyn gave us a tour of the restaurant! We didn’t even know there was another entire section of outside seating that was equally as beautiful as ...