In Japan, sushi is very popular. Sushi is made of rice, fish and vegetables. What is the main ingredient of sushi? A. rice B. fish C. vegetables D. soy sauce 相关知识点: 试题来源: 解析 A。寿司的主要成分是米饭,鱼和蔬菜是辅料;soy sauce 是酱油,不是寿司的主要成分。
"The doctor of the future will no longer treat the human frame with drugs but rather treat diseases with nutritions and foods as medicine" Another name for fonio Bambara: fini Benin: podgi Burkina Faso: foni English: hungry rice, hungry millet, hungry koos, fonio, fundi millet French: fo...
A. Bread and fish B. Rice and fish C. Noodles and vegetables D. Meat and vegetables 相关知识点: 试题来源: 解析 B。解析:文中提到 Sushi is made of fresh fish, rice, and sometimes vegetables.(寿司是由新鲜的鱼、米饭,有时还有蔬菜制成的。)所以答案是 B。反馈...
Many sushi restaurants also offer a range of traditional condiments for sushi. These are often served on the side. In restaurants that offer conveyor belt sushi, the condiments may need to be presented separately. These condiments include ginger and soy sauce, as well as a bright green hot pas...
than it is to keep it fresh; you run the risk of getting molds and other bacteria. Adding ginger powder to dishes like curries ormasalaalso helps prevent excess, unwelcome gas. In rice, soup, meat, or wherever else, ginger powder is perfect for seasoning and spicing up just about ...
What is sushi made of? A. Bread, meat, and cheese. B. Rice, fish, and seaweed. C. Noodles, vegetables, and meat. D. Potatoes, E. ggs, and bacon. 相关知识点: 试题来源: 解析 B。解析:文中提到 Sushi is made with fresh fish, rice, and seaweed.(寿司是用新鲜的鱼、米饭和海藻制成...
aI think Chinese fried rice and Japanese sushi are easy to cook. What's more, I'm sure that fried rice and dumplings will be popular. 我认为中国油煎的米和日本寿司是容易烹调。 什么是更多,我是肯定的油煎的米和饺子将是普遍的。[translate]...
结果1 题目What is the main ingredient of sushi? A. Rice B. Bread C. Noodles D. Potatoes 相关知识点: 试题来源: 解析 A。解析:Sushi 是寿司,主要成分是米饭。Bread 是面包,Noodles 是面条,Potatoes 是土豆,都不是寿司的主要成分。反馈 收藏 ...
Serving Suggestion:for Stir-Frying Dishes, Rice, Meats, Fish, Vegetable; Delivery Time:15-25 Days After Receipt Deposit; Storage:Close The Lid After Using, Keep in Cool, Dry Place; Kind:Brewage Seasoning; Type:Blending; Taste:Somewhat Sweet ...
For example, at a high-end sushi restaurant, the chefs will carefully grate the exact amount of wasabi to complement the sushi and balance the flavor of the fish. It is often placed in between the rice and the nigiri sushi topping to preserve it as best as possible. Real wasabi vs. ...