What kind of milk is high in protein? A. Skim milk B. Whole milk C. Chocolate milk D. Flavored milk 相关知识点: 试题来源: 解析 A。解析:脱脂牛奶中蛋白质含量相对较高。全脂牛奶含有脂肪较多。巧克力牛奶和调味牛奶通常添加了糖等成分,蛋白质含量相对较低。
百度试题 结果1 题目What dairy product is high in protein? A. Milk B. Cheese C. Yogurt D. Butter 相关知识点: 试题来源: 解析 B。奶酪蛋白质含量高,牛奶、酸奶也含有蛋白质但相对较少,黄油主要含脂肪。反馈 收藏
(a) Lack of glucose in the adult intestine (b) Lack of lactase in the adult intestine (c) Lack of lactose in the adult intestine (d) Lack of lactase in the infant's intestine. How does the omission of specific milk proteins aid in the digestion from persons w...
is anybody home is bright for the day is clinging on for ev is committed is default is everything i want is falling down on al is format of is gone ang i find mg is good at sports is growing and profit is hit twice in succe is internet society is it a bit over the is it a ...
in the long term从长远来看 in terms of依据;按照;在…方面;以…措词 In the long term, I am optimistic about China's consumption growth.从长远来看,我对中国消费增长持乐观态度。 The job is great in terms of salary, but it has its...
Protein is an essential nutrient that your body needs to function properly. It can be found in beef and other meats, fish, poultry, eggs – and yes, milk and dairy foods and ingredients like cheese, yogurt and whey protein. Here are some resources you can read over to learn more abo...
基因构建杂交库,采用高通量筛选技术,从10多万个克隆中筛选到了高活性新型蛋白 Constructs the mixed delivery to storehouse by 12 kind of person a interferon hypotype gene, uses the high flux screening technology, screened from more than 10 ten thousand clones to the high-activity new protein [...
“Pasteurization does not negatively affect the nutrition or bioavailability of components in milk,” Lucey said. “The milk is not sterilized or boiled. If we go through the major components of milk, pasteurization has zero effect on fats, zero effect on protein, and zero effect on the minera...
Milk is a mixture. It is a liquid(butterfat) in liquid(water) type of colloidal solution in which butterfat is the dispersed phase and water is the dispersing medium, with casein protein as an emulsifying agent.Answer and Explanation: ...
Some of these are: (1) Cow’s milk protein allergy Lactose intolerance Higher risk of spit-up, fussiness, and reflux Malabsorption (difficulty in absorbing nutrients) Protein maldigestion (difficulty in digesting proteins) Ethical concerns with dairy formulas Interest in a plant-based...