The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. He is NOT an influencer; in fact, he takes perverse pride in having been called an "anti-influencer." Instead of a content creator, he proudly thinks of himself as a
Even though this may seem like a lot of preparation in the morning, here’s how simple this meat and nuts breakfast is to make.Simply fry some chopped onion and fresh garlic in coconut oil or avocado oil. Add in some sliced steak and cook throughly. Once the steak is cooked, remove ...
A large coleslaw with a homemade very low carb dressing (dressing recipe here) and a healthy protein such as boiled eggs, tuna, salmon, carne asada, and meatballs. A large romaine-based salad with an oil and vinegar-based dressing and a healthy protein topper. An Asian-seasoned meat over...
I don't think I will be able to plan a visit to Argentina any time soon to enjoy this amazing festivity for meat lovers. I will have to find an Argentinian restaurant that serves asado. Hopefully if I can convince everyone I know to come, we can try lots of different meats. I just...