You’ll generally use your slicing knife to cut larger slices of brisket or ham, but it can be used to slice just about any kind of meat. The chef’s knife The most versatile blade in your pitmaster’s arsenal, the chef’s knife has a long thick blade that comes to a sharp point....
“Let’s pull up some carpet and see.” He set his coffee on the windowsill. Then, knife back in hand, he got busy with the shag. It was impressive how the tool became a part of him. An extension of his body. “You’ve got good solid hardwood under here.” “Ooh, let me see...
racks, and shoulders are all not only excellent quality, but they're also supremely affordable. You also can't go wrong with the classic cuts of beef, with options like brisket, rib roast, and tenderloin being both reasonably-priced and also giving you a lot more of the actual cut itself...
Pears or apples cut into 1 cm pieces with a crinkle cut knife Grapes or cherry tomatoes (cut into quarters the long way) Turkey and spinach meatballs Glazed carrots Matzo balls made with real schmaltz The veggies that cooked with brisket or pot roast ...