What to Do With Garlic Scapes.The article provides an answer to the question of what to do with garlic plants' loopy stems.MatternVickiMother Earth News
No. Green garlic is a young garlic plant that’s harvested before maturity. It has tender leaves and is harvested before the garlic bulbs develop. Besides having a more tender-crisp texture than soft green garlic, the flavour of scapes is stronger. However, scapes can be substituted for green...
I have garlic in my garden from last year. Shoots are nice and high. Can the shoots be eaten like green onion or chives? Byanon24738— On Jan 17, 2009 Please tell me, if it is possible,how can i avoid the smell of garlic after eating it. Thank you ...
Some people puree them, some people saute with garlic and lemon (though I find cooking further isn’t necessary), but we chose to make The Spring-iest Salad that Ever Was Sprung Prepared fava beans Breakfast Radishes Fennel Cooked Breakfast or Sweet Chicken Sausage (optional) 1 lemon Olive ...
To use garlic scapes, simply chop or mince them. Add raw to salads (it has a great crunch), or toss by the handful into stir-fries. If you have a lot of scapes around, make deliciousgarlic scape pickles. Green garlic looks more like a scallion, green onion, or spring onion. It has...
I used some of mykomatsunafrom the last share, along with garlic scapes and broccoli for thisquick and delicious curry. You could make a version with justkomatsuna, spring onionsand/or add some thinly sliced or dicedkohlrabi(in place of the broccoli) this week. ...
ready-to-steam options are available. I’m a big fan of the pan-fried daikon cake with XO sauce, the crispy-garlic-topped “typhoon style” taro cake, and, of course, the classic har gow — and it’s the kind of place that has those cute piggy-faced steamed custard buns too, if ...