The Swiss Colony has been baking fruitcakes since the early 1960s, and has continually perfected the recipe over the years to deliver the right blend of density, moistness, and flavor. The current formulation contains a whopping 70% dried fruit and nuts: papayas, raisins, pineapple, cherries,...
Historical sites likeAtlas Obscurasay mooncakes are to Asians whatChristmas fruitcakesare to Western cultures. And similar to Western attitudes to fruitcake, food blogger Suzanne Nuyen toldToday, "I feel like mooncakes are a very polarizing food. You either love them or you hate them." No surpr...
We have chocolate, cheese and fruit cakes.We also make cakes with more than one flavour.W:I'll take one with cheese and fruit. How much is it?M:A cake with two flavours is 149 yuan. It takes three hours to make.You can come back at around 5 p.m...
Temperate weather, bountiful farming country – growing everything from rice to dates to almonds and acres and acres of citrus fruit. There was a strong industrial element, too, along with an enviable public education system, and a state-of-the-art highway network. The nutbars, fruitcakes ...
Christmas Fruitcake (alcohol free) byAlexupdated onDecember 20, 2020 For those who don’t like brandy, here is a great cake that has the same depth of flavour without the punch of the plonk. It also doesn’t need long to mature so if you have left it last-minute to do your cake th...
Christmas Fruitcake (alcohol free) byAlexupdated onDecember 20, 2020 For those who don’t like brandy, here is a great cake that has the same depth of flavour without the punch of the plonk. It also doesn’t need long to mature so if you have left it last-minute to do your cake th...
low-hanging fruit the grass is always greener on the other side ignorance is bliss These are a few of the tried and true (there’s another one) clichés that wiggle into our work, but add nothing to our conversations. Time and again (cliché), we resort to a cliché instead of stretchi...
Classic Jewish tzimmes! A stew of carrots, sweet potatoes, dried fruit cooked in spices (and wine!) ... Cheesy Garlic Bread Challah Cheesy Garlic Bread Stuffed Challah is the ultimate comfort food! 50+ Pomegranate Recipes Do you like Pomegranate? But wondering what the heck to do with the ...
I love grapes and love to eat seedless grapes out of hand, right off the stem. I had a guinea pig who just loved them. I fed him quartered grapes and he would gobble them all day, if I'd let him. The nice thing is all you have to do is rinse them off and put them in the...
I remember seeing a recipe of fresh fruit salad with some sort of balsamic vinaigrette in the past. I’m sure you can do better:) Thanks! RobKSA says: November 29, 2008 at 4:20 pm I second the siomai recipe. There’s tons of recipe online but I never get successful with them. ...