What kind of cheese is commonly used in Italian cuisine? A. Cheddar B. Parmesan C. Mozzarella D. Both B and C 相关知识点: 试题来源: 解析 D。本题问意大利美食中常用的奶酪种类。选项 A 切达奶酪不是意大利常用的。选项 B 帕尔马干酪和选项 C 马苏里拉奶酪在意大利美食中都很常用。
A. Cheddar cheese B. Tofu cheese C. Blue cheese D. Mozzarella cheese 相关知识点: 试题来源: 解析 D。解析:马苏里拉奶酪经常被用于西方的三明治中。选项 A 切达奶酪常用于一些其他的菜肴;选项 B 豆腐奶酪不是真正的奶酪;选项 C 蓝纹奶酪有特殊的气味,不太常用于三明治。
It is known for its distinct flavor, versatility, and vibrant orange color. In this article, we will explore what cheddar cheese is made of, its taste, shelf life, nutritional value, and its origins. Production of the cheese dates back to the 12th century and it is now made in various ...
Pizza is a famous food from Italy. What kind of cheese is often used in traditional Italian pizza? A. 都习造只段府专党传类则内都习造只段府专党传类则内Cheddar cheese都习造只段府专党传类则内都习造只段府专党传类则内 B. 切受理白高证提切受理白高证提Mozzarella cheese切受理白高证提切...
It is known for its distinct flavor, versatility, and vibrant orange color. In this article, we will explore what cheddar cheese is made of, its taste, shelf life, nutritional value, and its origins. Production of the cheese dates back to the 12th century and it is now made in various ...
Cheeses with a score of 15 or higher are considered top-quality.It is a traditional French cheese that has gained popularity around the world for its unique flavor and creamy texture. In this article, we will explore what Comté cheese is, what it tastes like, what kind of cheese it is,...
(I like cheddar on hamburgers, but blue cheese is also great on big patties(not small patties, smash burgers are better with cheddar(uk cheddar)))(screw that "creamy" white cheese ball on pizza, it just tastes like mozzarella but creamier (try drinking milk when you're very hungry, you...
I would have to say my favorite cheese is Cabot Creamery's private reserve cheddar. The company is based in Vermont and makes the best cheddar cheeses I have ever had. All of their cheddar varieties are white, dye free cheeses. The private reserve is very sharp, and is sold dipped in ...
Country of origin: United States Family: Cheddar Type: semi-hard, artisan Texture: creamy Rind: natural Flavour: sharp, strong, tangy Description What is Sharp Cheddar Cheese? The Sharp Cheddar is made from pasteurized cultured milk, salt, enzymes and annatto. The cheese is aged for ...
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