Kojic acid is produced by various species of Aspergillus, Acetobacter, and Penicillium. Although kojic acid comes from a fungus, it is made in the lab and is not considered a natural ingredient. Chemical structure of kojic acid Kojic has a similar chemical structure tohydroquinone. ...
Defining a fungus as a pathogen implies a difference in its incidence and certainly in its abundance between healthy and diseased individuals. The appearance of the disease symptoms should be the consequence of the increasing proliferation of the causal pathogen and this should have an impact on the...
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