Seeing algae starting to bloom in your spa? Did you wake up to acloudy hot tub? Shock to the rescue! It’s not the only thing you’ll need to do, but it’s one of the more effective methods to quickly clear things up. Chlorine Hot Tubs ...
ROBERT IMRIE
201 Words 1 Page Open Document One of the most diverse and biologically rich marine ecosystems is the coral reef. Almost every ecosystem has a greater purpose, coral reef are no exception. For instance they serve as barriers for hurricanes, and other catastrophic storms, their chemicals treat di...
Kohler & Kohler (1992) showed that newly bleached coral-reef surfaces were immediately recolonized by filamentous algae with attached epi- phytic dinoflagellates of the genera Gambierdiscus. Ostreopsis, a n d Prorocentrum. Gambierdiscus toxicus is usually the first colonizer of opportunistic macro- ...
Fourth, it is one of the most effective ways to kill disease-causing microbes, such as viruses, bacteria, mold, and algae. Fifth, it requires very little energy to run a UV water filter – about the same energy as it would to run a 60 watt light bulb. An ultraviolet purifier kills ...
I have been making yogurt for a little while now – I use a cooler full of warm water to keep the temperature stable (and by using water that’s just under 130 F it takes less time than if it were at a lower temperature – though I’ve read that over 130 F kills the bacteria)....
However, it destroys certain harmful compounds and kills harmful bacteria.Raw food dietis formed with healthy foods and probably it causes weight loss, yet often they are too low in calories and few nutrients. Some proven studies show that raw food diets are linked with losing body fat and se...
tree lichen image by Jim Mills from Fotolia.com Lichens are formed when a fungus merges with green or blue algae. Lichens can be found on the bark of trees, leaves, rocks and soil. Lichens are sometimes confused with moss, but they are biologically different. Identification Of Lichens ...
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I tried using agar (a vegan safe algae that thickens like gelatin). Has anyone used that with success? My first try resulted in a yogurt you could cut with a knife. Seriously – it was harder than cheese! Wondering on what ratio I should have used…. :) ...