Indeed, yuca frita is yuca at its simplest, yet also its best. It's easy to make and is way nicer than French fries, because their bigger size means you get more of the soft inside while still enjoying a crispy outside. The best yuca frita is made by boiling large chunks of ...
Even if you've never personally cooked with cumin at home, you've probably tasted it in a variety of dishes, because cumin is a staple of many cuisines. According toThe Spruce Eats, the spice is used across the Middle East, it's the key ingredient in countlessLatin American recipes, and...
Well, the cuisine is all Spanish in El Salvador. However, there are more unique dishes cooked in El Salvador than in entire Spain. The natives of El Salvador (Lenca and Pipil) before the Spanish reign offer their contribution to the overall food, and collectively, it is called theSalvadorian...