Baby lamb is also known as milk lamb (4-6 weeks of age) and spring lamb (3-5 months of age). A ram lamb refers to a male lamb under one year of age. When it comes to lamb meat, you probably have heard the term mutton meat. It refers to the male and female sheep meat. Most...
There’s the type ofmeat called spring lamb, which is a sheep that is less than three months old. Thehoggetis a term used to refer to sheep that are in their second year of life. You might as well hear the termprime lamb. This is the type of lambs that is primarily raised for me...
Preparing and cooking lamb breast is not overly difficult if enough attention is spent on the process. This cut of meat needs to have the fat trimmed off of it before it is marinated and either grilled or roasted in the oven. It can also be placed in liquid and stewed for a long perio...
Rack of lamb is probably my favorite dinner of all time. That is usually what I get on my birthday. There is this amazing steakhouse in town that does a beautiful version of the rack of lamb and I have been there for my last three birthday dinners. ...
What is the most expensive meat among beef, pork, lamb and chicken? A. beef B. pork C. lamb D. chicken 相关知识点: 试题来源: 解析 C。通常情况下,羊肉是这几种肉类中最贵的。牛肉价格也较高,但不一定比羊肉贵。猪肉和鸡肉相对较便宜。
What meat is good for making kebabs? A. Lamb B. Duck C. Pig's liver D. Ox tongue 相关知识点: 试题来源: 解析 A。解析:羊肉(lamb)非常适合用来做烤串。鸭肉(duck)一般做烤鸭等料理,猪肝(pig's liver)和牛舌(ox tongue)不常用于做烤串这种普遍的形式,所以A是正确答案。
百度试题 结果1 题目What kind of meat is popular in Chinese cuisine? A. beef B. pork C. lamb D. duck 相关知识点: 试题来源: 解析 B。猪肉在中国菜肴中很受欢迎。beef 是牛肉,lamb 是羊肉,duck 是鸭肉,都不如猪肉常见。反馈 收藏
百度试题 结果1 题目What kind of meat is often used in hamburgers? A. beef B. pork C. lamb D. duck 相关知识点: 试题来源: 解析 A。汉堡包中常用的肉是牛肉。pork 是猪肉,lamb 是羊肉,duck 是鸭肉,一般不常用于汉堡包。反馈 收藏
As one of the leaner cuts of lamb, it is important to prepare the loin and its different cuts properly to avoid drying out the meat. Ideally, it should be cooked using methods that involve high heat. Grilling, roasting and sauteing are good choices when it comes to cooking loin meat. Wh...
nutmeg, allspice; chinese five spice, soy and sesame; parsley; nuts, especially winter nuts like walnuts and pecans; sour flavors like goat and blue cheeses, greek yogurt, sour cream; fruits, especially dried; honey; heavier flavored meats like lamb, roasted chicken (especially dark meat), ste...