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If you’ve seen them whole on the store spice racks, you’ll notice they look a lot like peppercorns (see allspice picture below)—although it’s typically sold as ground allspice. I think the best way to describe the taste is as a mixture of nutmeg, cloves, and cinnamon (in fact, ...
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What does all this mean? Well, if you've come to the dictionary to settle a heated dispute about what the difference between an herb and a spice is, perhaps the heat has dissipated a bit. The real answer is: it's complicated. Nuance, though, isn't a bad thing. In fact, we think...
Black pepper, often referred to as the "king of spices," is one of the most widely usedspicesin the world. It is derived from the dried berries of the Piper nigrum plant and is native to South India. Black pepper has a sharp, pungent flavor and is used in both whole and ground form...
Chinese five spice powder is a spice mixture typically made of fennel, cloves, Szechuan peppercorns, star anise, and cinnamon. It...
Chefs are not surprised that the flavor combination is taking off, even if they consider it to be more of a core tenet of cooking than a fad. “For our culinary team, our whole life is about balance. Sweet and spicy is one of those magical balance moments — when you get it right,...
Is salt considered a spice? While used like a spice, salt is technically a mineral, not a spice. 4 Which has a stronger flavor impact: condiments or spices? Both can be potent, but it depends on the specific condiment or spice and its use. 4 What's the most common condiment in Ameri...
Peppercorns are the dried fruit of a peppervine, which is native to Southern India. Once an extremely valuable commodity, these...