For example, for moong dhal, there is green moong and yellow moong. Masoor dhal can be either red or green. Urad dhal also has different varieties. I don't know how to describe the flavors to you but my favorite dhal is red masoor dal. It's very fragrant and creamy when cooked. The...
The soft thick slightly sour kulcha plus tangy spicy chole is a match made in streetfood heaven. 10. Dahi bhalla The perfect cooling chaat and stomach soother on a hot Delhi day dahi bhalla consists of creamy dahi or yogurt and bhalla bready fried lentil fritters (usually of urad dal)....
For example, for moong dhal, there is green moong and yellow moong. Masoor dhal can be either red or green. Urad dhal also has different varieties. I don't know how to describe the flavors to you but my favorite dhal is red masoor dal. It's very fragrant and creamy when cooked. The...