Copper River King Salmon, has earned nicknames like “The Wagyu of Seafood” and “The King of King Salmons”. But what exactly makes Copper River Sockeye and King Salmon so special, and why are they so sought after by chefs around the globe? Let’s explore the world of Copper River ...
We are currently using a lot of certified herford brisket right now. At first I figured this was just a marketing scheme, but these come very consistent, trimmed nice and are all in the 11-14# range for packers briskets. My concern is when it catches on, the guidelines will become rela...
Tonight’s Australian Wagyu Scotch Fillet Steak, sold at Drakes Supermarket in Adelaide, has a marbling score of 6 and is a premium cut of beef known for its rich flavour and tenderness [5]. The marbling score, assigned based on the amount of intramuscular fat present in the beef, is the...
When you come intoParker’s Bistroat 210 S. Main Avenue during the week, the atmosphere is more casual, but on Saturday nights, they break out the white tablecloths and it becomes the perfect place for a romantic date night. They offer a seasonal menu that includes Wagyu beef, scallops,...
Smoking Goose Wagyu Beef Bologna (item #33841)– This domestically raised Wagyu beef, from the same breeds as prized Japanese Kobe beef, is expertly spiced with white and black peppercorns, mustard, coriander, and paprika. Pork-free and hot-smoked for a fully cooked and flavorful experience,...
When you come intoParker’s Bistroat 210 S. Main Avenue during the week, the atmosphere is more casual, but on Saturday nights, they break out the white tablecloths and it becomes the perfect place for a romantic date night. They offer a seasonal menu that includes Wagyu beef, scallops,...
Serving "thoughtful, inspiring cuisine that rotates with the Midwest farming seasons". Grove's menu includes a variety of creative vegetable dishes, Wagyu hanger steak, pork belly, duck leg, and lamb. Find out more about Grovehere. Woodrows Duckpin ...
We're talking from sweet, smoked meat to moist beef brisket; from a pile of pork ribs to a 48-ounce porterhouse or Wagyu short-rib hamburger. The key is to match power to power. Amarone is a "big night" wine. Alfonso's Amarones for amateurs: Prices worldwide on Wine-Searcher (US$...
If you’ve ever heard of Japanese wagyu or kobe beef, you’ve definitely heard that they will cost you a pretty penny. Wagyu and kobe beef don’t reference cuts of steak; they reference the way the cows are bred and raised. These classifications of cows are raised in Japan on a very ...
Taylor Swift is notoriously quiet about her dietary preferences, but has shared some hints in the past. Everything to know about what the star likes to eat.