The ingredients are simply: mochi rice, azuki bean, sugar, potato starch and salt. The elegance of the taste comes from the selection of the ingredients, preparation and presentation. That is what makes Kyoto ‘different’, or so we say. Who Makes This Wagashi? This wagashi is made by Sue...
Also known as “Yiyang Dahe Rice Cake,” it is a product protected by the National Geographic Indication. Yiyang Nian Gao is made from Yiyang Dahe rice using a unique process called “three steaming and two hundred hammerings.” It features a “pure white like frost, transparent likejade, s...
The taste of these three wagashi was excellent but the flavors themselves are not unique to the Boy’s Festival, just the shape and decoration. Kashiwa Mochi is a springtimewagashi, usually available in April and May. The taste of themochiitself is conventional but thekashiwaleaf does impart a...
It’s particularly associated with Hinamatsuri, or Girl’s Day, and is almost like the Neapolitan ice cream of mochi; this rhombus-shaped wagashi is made of three layers of mochi colored pink-red, white, and green. It’s pure mochi, so if you love mochi by itself you’ll love it, bu...
Wagashi Sans Regular free Font - Sans-Serif Modern - What Font Is - Download Wagashi Sans Regular Font - A modern sans-serif font with rounded edges and uni
Wagashi Wagyu Yakiniku Yakisoba Yakitori 1. Bento To kickstart your tastebuds with Japanese cuisine, the humble bento box is a great place to begin if you enjoy trying different delicious morsels of food. Bento boxes are lunch boxes in Japan that are generally divided up into different compartm...
Namagashi(生菓子): One of the most beautiful and special sweets isvery common in tea ceremonies. Thiswagashiis made from rice flour, and depending on its shape and flavour, it reflects the season in which it is made. The experts who makenamagashiare like artists because learning and refining...
WeBase Kamakura is a 3 minutes walk from Yuigahama Station and… View on Booking.com 8.9Booking.com Show More Experiences around Kamakura Make Modern, Beautiful Wagashi With an Artisan in a Kamakura Teahouse At the teahouse Temari in Hase, Kamakura, you can learn to make traditional Japanese...
Japanese cakes/Wagashi 17: Yatsuhashi/-Tabe Japanese Cakes/Wagashi 1: Introduction Japanese Cakes/Wagashi 2: Recipe-Anko/Sweetmeats Japanese Cakes/Wagashi 3: Recipe-Shiro Anko/White Sweetmeats Japanese Cakes/Wagashi 4: Recipe-Mochi Japanese Cakes/Wagashi 5: Recipe-Kinako/Roasted Soy Beans Powder Japan...
Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅) Gion Chigo Mochi covered in sparkly ice-like flakes, filled with sweet and salty miso has been a Kyoto favorite for about 100 years! This is a very popular and historic wagashi mochi