Although most used in horticulture and agriculture, agri-tech is also used in forestry, aquaculture and by winemakers for viticulture. Impact of agri-tech on agricultural production Agri-tech is transforming the
“We’ve been too focused on points at the expense of utility,” Sims argued. “Occasion is everything. Experience is everything.” Partner Content Great Southern carves its own path Why organic viticulture is more than an afterthought for Arínzano Q&A: Jason Ginsberg and Mandy Chan LCB show...
Much research on change agents has focused on their effectiveness or their ability to bring about change. From this perspective, studies have shown that the latter is related to personal characteristics such as empathy, connection, proximity or openness (Lunenburg 2010; Phipps and Morton 2013) and...
Studies on trunk diseases of grapevine have mainly focused on the description of the disease symptoms and on the isolation and identification of the fungi present in necrotic wood of symptomatic plants. The principal pathogenic taxa associated with esca areEutypa lata, Phaeomoniella chlamydospora, a...
The review of the literature has allowed to find out that the majority of studies undertaken for the wine sector are focused on large companies, due to the fact that it is easier to access information for these firms than for smaller ones, both in terms of objectives and results. The study...
Our final play of 2022 was Viticulture World, which made Viticulture our most played game of 2022, edging out Wingspan by a single play, with most of the plays being Viticulture World.We gave the Oceania expansion another go, it had given us problems and we actually ended up winning Sout...
The Cuvée Award of Excellence in Viticulture, sponsored by BASF Canada Inc., was presented to David Beyers, Vineyard Manager at Ravine Vineyards Estate Winery. Terrance Van Rooyen, Professor at Niagara College Teaching Winery was recognized with the Tony Aspler Cuvée Award ...
we would expect the ratio of rachis segments to grains to be less than 1:2, reflecting “on the stalk” ratios for the main identified cereal types. In Locus 501 this is the case for barley, suggesting that the plant remains there comprise a mix of barley fodder and wheat processing wast...
Hence, it becomes clear that viticulture is exposed and vulnerable to the change in climatic conditions [3,4], particularly in Southern Europe [5]. Given these threats and their impacts on the vulnerability of grapevine in a warmer world, it is imperative to understand how climate change and ...
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