But what if we told you that curry is not a flavor, but rather that it simply means ‘sauce or gravy.’ This popular Indian dish is usually made with vegetables and meat and served over rice. It’s heavily spiced and is never lacking in taste. Curry can be mild or it can pack some...
51. What do you usually do___when you get up in the morning?52. —Doyou know the ___name?—Yes.He's Curry, my favorite basketball star.53. Please write down your___ on the paper, boys and girls.54. Mr Wu teaches ___English. He is a good teacher.55. It is a good hab...
Pineapple curry is a type of dish that is made by cooking pineapple in a skillet just enough to soften it and bring out the flavor...
Curry paste is a flavorful puree made from spices mashed with chili peppers and galangal (a tropical root plant similar to ginger) that is used as the base ingredient in various curry dishes. Curry paste is usually used in Thai dishes instead of Indian-style dishes. Curry pastes come in var...
You usually use brand to talk about things that you buy in shops, such as food, drink, and clothes. This is my favourite brand of cereal. I bought one of the leading brands. 2. 'make' Don't confuse brand with make. You use make to talk about the names of products such as ...
"musulman". In Hindi, the word for Muslim is "Musalman." It is still used as such, so it's not an ancient word. It's interesting that they named this dish after the Muslim traders carrying the spices. But without the spices, masaman curry would not be masaman curry, so that makes...
usually by crimping them. Oil is heated and each curry puff is deep fried until it floats to the surface. The result of the combined dough is that the water and oil interact differently when cooked, either making a light and dark spiral pattern or actually flaking differently to create a ...
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The rack of lamb is a cut of lamb that consists of ribs still attached to the spine, usually including 8 ribs. It is often sold as a single rack (one side of the lamb) or a double rack (both sides of the lamb). Rack of Lamb in Other Countries… ...
The base for a curry paste usually contains ingredients such as ginger, garlic, and onion. Some blends include chili peppers, lemongrass, and leafy herbs. Liquids such as coconut milk, citrus juice, and vinegar may also be used. Nuts and legumes are sometimes added for texture and flavor alo...