Thattai murukku or chekkalu are crispy south indian snacks from Tamil cuisine. They are traditionally deep-fried from rice flour, urad dal flour, salt, and plenty of herbs. Interestingly, Thattai have salted and sweet versions. Both are commonly prepared for the Sri Krishna Jayanthi festival or...
effects of the spices consumed before, curd rice is also consumed as a stand-alone meal and is often packed for lunch. It tastes best when chilled, and because it normally tends to absorb a lot of water, excess water is added to it to prevent it from drying out and becoming very ...