Why is poha added to dosa batter? The poha basicallyreplaces half of the urad dal I usuallyuse in my idli batter, otherwise the whole recipe stays the same. I tried making idlis with this batter and it turned out soft as well. So don't fret if you don't have enough urad dal in...
Sometimes, they even carry dhokla flour which has both pre-mixed in a package. All you have to do is add hot water and any spices or yogurt in it that you want. But do this the night before and leave it to ferment just like the original recipe of dhokla. ...