What is trans fat? A look at different kinds of fats
Trans fats are really bad for health, because they increases the bad cholesterol and decreases the good ones that are present in your body. This increases the risk of heart attack and stroke. Therefore, it is advisable to reduce the consumption of food products that contains trans fat for a...
Trans fats are mainly found in processed food, like biscuits, cakes, and fried foods like crisps and chips, and to a lesser extent some natural foods such as meat and even breast-milk.
A new law was signed in California that will ban trans fats from restaurant food and baked goods. California is leading the way that will most likely be followed by the rest of the country. WiseGeek, in your inbox Our latest articles, guides, and more, delivered daily. ...
This type of trans fat is produced by adding hydrogen to vegetable oils to make them more solid. Some companies use trans fats because processed foods last longer on a grocery or pantry shelf. Also, trans fats are cheap to make, can be reused in restaurant fryers, and can add flavor and...
theNutritionFacts label says the product has "0 g trans fat," that doesn't necessarily mean it has no trans fats. It could have up to half a gram of trans fats per serving. So check the ingredient label to see if "partially hydrogenated oils" is on the list. Those are trans fats....
A trans fat is a liquid (液体) fat that is turned into a solid.Although there are very small amounts of natural trans fats in meat and dairy products,most of them are created by adding hydrogen to liquid fat.Food-makers do this because it makes the product last...
the word.Unfortunately,most people don't know what trans fats truly are and why they are so bad for us.A lot of food production companies want to get your dollars by printing"Trans Fat Free"on their label (标签).Sadly,they may not be telling the truth.So what is a trans fat really...
What istransfat? Basically,transfat is made when manufacturers add hydrogen to vegetable oil--a process called hydrogenation. Hydrogenation increases the shelf life and flavor stability of foods containing these fats. Transfat can be found in vegetable shortenings, some margarines, crackers, cookies...
You may not even know you are eating them, but trans fats will eventually be a thing of the past. The U.S. Food and Drug Administration says it is phasing them out, calling them a threat to public health. Some questions and answers about the dangerous fa