We reckon these bakkwa make perfect gifts for the Chinese New Year. There is still time for you to order and send it right to your family’s and friend’s doorstep. Alternatively, you can have it sent to your home and gift it by hand too. That is if you prefer the more personal a...
The brewing process starts with black iced coffee, which is strained usingTungdtom, a Thai coffee filter. The coffee is then steeped for ten minutes before being served. There are many different versions of Thai Iced Coffee, but the most common one is coffee with evaporated milk or sweetened...
Malaysia, known to locals as ‘Fabric Town’ or ‘Syurga Kain’as it is filled with textile shops offering cloth of any hue or quality you can think of. It is also a major entry point to the highest mountain in Johor, Mount Ophir, or you might recognize its more famous...
In the central part of the country, where Bangkok is located, culinary tradition becomes a blend of royal delicacy and everyday delightful living. Rice dominates every meal, whether served as a side or the main component of a dish. Tom Yum, an iconic soup full of aromatic herbs and spices...
An alternative to curry, tom yum goong is a hot, sour soup that, for me, encapsulates the depth of seasoning possible in Thai food. A delicate blend of lemongrass, galangal, kaffir lime leaves, chili and coconut milk, it hits you with real zing. If you find it too hot, you’ll noti...
1) What is the common practice of fast-food industry in employee training? Does Yum! Brands follow this practice? What does Yum! Brands do? The fast-food industry seldom spends lavishly on employees and even fires them without any dismissive talk. Yum! Brands didn’t follow suit. It has ...
A delicious Thai soup, this is tom yum, tom yum goong, as it contains prawns (shrimp to our US friends), tom yum gai would contain chicken. This soup is “hot” or “spicy” as it contains chillies, but not all Thai food is hot. Learn more!
Always ask them to not include egg or fish sauce when making your Thai dishes. You’ll also want to keep an eye out for shrimp paste which is used but not nearly as common. Still, know that you’ll have more than plenty of options to fill your days. ...
What do you think about using unpasteurised milk for this recipe? julessays: 28 March, 2012 at 8:26 am Good question Emily! If you’re happy that the milk is healthy and free from any pathogenic bacteria by all means give it a go! The flavour would be amazing I would imagine. ...
This is part of my Cassandra learning series. I did stop developing this part as I had enough to the RHEL/Centos changes that happened a few years ago (they made RHEL closed sourced and (I think) had to archive the Centos channels). This meant additional updates to the yum update repos...