Many Westerners hear that a certain type of curry paste or curry is thespiciest curryamongst the various types, but this depends on many factors such as how the paste is prepared - i.e. a homemade paste prepared withfresh chiliescan be very hot (but even that depends on the chilies them...
2. A 34 - year - old American man had to go to hospital after eating a pepper (辣椒) of the spiciest chilli in the world. After eating just one, the man had a serious illness for days.In fact, eating spicy food really can result in illness. But if chilies are bad for us, why...
nose running, and well, digestive issues. There are even some people who have eaten the world’s spiciest pepper. You don’t even want to know what it did to their bodies.
snacks. While burning your tongue on purpose may seem a bit masochistic for some, any true pepper connoisseur knows that a little tingle can make food tasteandfeel that much better. Because of that, we’ve rounded up 10 of the spiciest snacks in the world that any heat seeker will enjoy...
Often considered to be the spiciest dish on the planet, and containing the notorious Scotch Bonnet chili pepper, the Phaal first rose to prominence at curry houses in Birmingham, England, but now ominously appears on the menu at Indian restaurants globally. Many a spice lover has been defeated...
Something like a bell pepper is completely capsaicin-free, has no spice whatsoever, and comes in at zero scovilles. On the other end of the scale, the Carolina Reaper is currently the world's hottest chili and comes in at 1.5 million Scovilles. A habanero (or scotch bonnet), which was...