The wishbone is commonly known to people when dealing with carving a chicken or turkey for dinner. The wishbone is often saved to crack it with someone else and make a wish.Answer and Explanation: The wishbone is called the furcula. It is the bone that is located in birds where the two...
turkey. Wet brining can be used for any meat or fish with a few adjustments to the salt concentration and the time the protein is in the brine. Corned beef is a great example of a meat that is wet brined in barrels. For the whole story of corned beef, see our storyWhat Is Corned ...
For easier carving, cut out and discard the wishbone. Pull the neck skin up over the breast and secure it to the back with a toothpick. Salt and pepper the cavity and spoon in the cooked vegetables, a handful of parsley stems and celery leaves and the lemon slices. Massage the chicken ...